Easy Slow Cooker Salsa Chicken
This crockpot salsa chicken is simple to make in the slow cooker for flavorful meat you can shred and use in many ways.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.'}
Nutrition Facts
Per serving (4 servings total)