Easy Slow Cooker French Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Trim excess fat from rump roast and place in a slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!'}

📊 Nutrition Facts

Per serving (9 servings total)

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