Easy Slow Cooker Beef Stroganoff
This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve over pasta.'}
Nutrition Facts
Per serving (6 servings total)