Easy Shepherd's Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Shepherd's Pie

This shepherd's pie has a layer of ground beef in savory gravy with vegetables and a rich and cheesy potato topping for classic comfort food.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Brown meat in a large skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Drain meat. Return to skillet; stir in vegetables and gravy.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Spoon into a 9-inch square baking dish.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Cover with potato mixture and remaining 1/2 cup shredded cheese.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until heated through, about 20 minutes.'}

Nutrition Facts

Per serving (6 servings total)

435
Calories
24 g
Protein
32 g
Carbs
25 g
Fat
6 g
Fiber
772 mg
Sodium
Source: https://www.allrecipes.com/recipe/181137/easy-shepherds-pie/
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