Easy Shepherd's Pie
This shepherd's pie has a layer of ground beef in savory gravy with vegetables and a rich and cheesy potato topping for classic comfort food.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Brown meat in a large skillet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain meat. Return to skillet; stir in vegetables and gravy.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon into a 9-inch square baking dish.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover with potato mixture and remaining 1/2 cup shredded cheese.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until heated through, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)