Easy Shake and Bake Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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