Easy Sesame Chicken Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar; close lid and shake vigorously until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chop cooled chicken and place in a bowl with dressing and sesame seeds; toss to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.'}

📊 Nutrition Facts

Per serving (12 servings total)