Easy Sesame Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.'}

📊 Nutrition Facts

Per serving (6 servings total)