Easy Sausage-Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Hollow out each mushroom cap, reserving the scrapings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stuff each mushroom cap with sausage mixture and place on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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