Easy Sausage Strata

Easy Sausage Strata

This strata recipe is made with layers of cubed bread, pork sausage, and Cheddar cheese baked in creamy egg custard for a yummy breakfast casserole.

Prep Time
20 min
Cook Time
55 min
Total Time
565 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Lightly grease a 7x11-inch baking dish with cooking spray; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

401
Calories
23 g
Protein
15 g
Carbs
27 g
Fat
1 g
Fiber
1195 mg
Sodium
Source: https://www.allrecipes.com/recipe/20913/easy-sausage-strata/
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