Easy S'Mores Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.'}

📊 Nutrition Facts

Per serving (12 servings total)