Easy Roasted Broccoli
Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut broccoli florets from the stalk.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Peel the stalk and slice into 1/4-inch slices.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)