Easy Roasted Broccoli
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Roasted Broccoli

Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut broccoli florets from the stalk.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Peel the stalk and slice into 1/4-inch slices.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

63
Calories
3 g
Protein
7 g
Carbs
4 g
Fat
3 g
Fiber
71 mg
Sodium
Source: https://www.allrecipes.com/recipe/240438/easy-roasted-broccoli/
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