Easy Rib Eye Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and garlic together in a small bowl until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season generously with salt and pepper. Place rib eye fat-side up in a roasting pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven for 20 minutes to develop a crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 ½ to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Let rest before slicing.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)