Easy Rhubarb Tonic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil; place a metal or glass bowl on top, with bottom of bowl just above boiling water. Add rhubarb to the bowl; cook undisturbed for 25 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, dissolve sugar and baking soda in hot water in a small bowl, stirring occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour sugar mixture over steamed rhubarb in the metal or glass bowl; continue cooking over boiling water, 2 to 3 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour rhubarb mixture through a fine-mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Discard solids. Store syrup in the refrigerator.'}

📊 Nutrition Facts

Per serving (6 servings total)