Easy Restaurant-Style Buffalo Chicken Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, salt, black pepper, and garlic powder in a 1-gallon resealable plastic bag; add chicken wings. Squeeze out excess air, seal the bag, and toss to evenly coat wings.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove wings from the bag; shake off and discard any excess coating. Add wings carefully, in batches if necessary, to the hot oil; fry until no longer pink in centers, about 7 minutes. Transfer wings with a slotted spoon to a paper towel-lined plate; drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine hot sauce and butter in a saucepan over medium heat; cook until heated through, about 5 minutes. Coat wings in sauce.'}

📊 Nutrition Facts

Per serving (6 servings total)