Easy Red Beans and Rice
This easy red beans and rice recipe is ready in 40 minutes yet big on flavor. It is a delicious take on a Louisiana classic made with turkey kielbasa.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in onion, green pepper, and garlic; saute until tender.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Simmer uncovered for 20 minutes. Serve over rice.'}
Nutrition Facts
Per serving (8 servings total)