🍽️ Dinner ⚡ Easy

Easy Ramp Pesto

Name: Easy Ramp Pesto
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1.25 cups ramps leaves, rinsed and dried; 2 tablespoons pine nuts; 1 clove garlic, peeled and chopped; 10 tablespoons extra-virgin olive oil; 1.25 cups finely grated Parmesan cheese; salt to taste

When ramps are in season, try making this tasty, easy ramp pesto recipe — toss with pasta or spread on bread to add lots of fresh flavor to your dish.

Prep Time

10 min

Total Time

10 min

Servings

Ingredients

1.25 cups ramps leaves, rinsed and dried
2 tablespoons pine nuts
1 clove garlic, peeled and chopped
10 tablespoons extra-virgin olive oil
1.25 cups finely grated Parmesan cheese
salt to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.'}

Nutrition Facts

Per serving (12 servings total)

151

Calories

4 g

Protein

2 g

Carbs

14 g

Fat

0 g

Fiber

129 mg

Sodium

Source: https://www.allrecipes.com/recipe/284091/easy-ramp-pesto/

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👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts