Easy Pumpkin Turnovers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll puff pastry sheets into 12x12-inch squares; cut each sheet into nine 4-inch squares.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (18 servings total)