Easy Pumpkin Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk milk and cheesecake pudding mix together in a bowl. Allow to set, about 2 minutes. Fold whipped topping into pudding mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Repeat layering until all ingredients are uses. cover and refrigerate for at least 1 hour before serving.'}

📊 Nutrition Facts

Per serving (20 servings total)