Easy Pumpkin Dessert
This easy pumpkin dessert recipe seems odd with the crust on top, but with this creamy pumpkin custard and nutty, cakey crust, you won't mind a bit.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined. Pour into the prepared dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle dry cake mix evenly over top; drizzle butter and sprinkle walnuts evenly over cake mix.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.'}
Nutrition Facts
Per serving (24 servings total)