Easy Pumpkin Cookies
These cake-like pumpkin cookies are soft, moist, and full of fall flavor. Quick and easy to make with pumpkin puree for a homemade holiday treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.'}
Nutrition Facts
Per serving (12 servings total)