Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe, which has a hint of fragrant orange zest, is made with whole wheat bread, pumpkin purée, raisins, and nuts.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bread cubes in the prepared baking dish; pour half-and-half on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.'}
Nutrition Facts
Per serving (8 servings total)