Easy Pressure Cooker Potatoes
Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal or recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.'}
Nutrition Facts
Per serving (8 servings total)