Easy Potato Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place shredded potatoes in a clean kitchen towel and squeeze out excess liquid.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine shredded potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown and crisp on both sides, about 4 minutes per side. Keep finished pancakes warm while cooking remaining batches. Serve hot.'}

📊 Nutrition Facts

Per serving (5 servings total)