Easy Pork Chops for the Slow Cooker

Easy Pork Chops for the Slow Cooker

This slow cooker pork chop recipe uses cream of mushroom soup, onion soup, and ranch dressing mix for an easy, savory dinner that's a snap to prepare.

Prep Time
10 min
Cook Time
150 min
Total Time
160 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

Nutrition Facts

Per serving (10 servings total)

237
Calories
25 g
Protein
10 g
Carbs
10 g
Fat
1 g
Fiber
907 mg
Sodium
Source: https://www.allrecipes.com/recipe/237411/easy-pork-chops-for-the-slow-cooker/
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