Easy Pork and Sauerkraut
This easy pork and sauerkraut recipe is made in the slow cooker with garlic, beer, mustard, and apple for a hearty meal perfect for cold weather.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.'}
Nutrition Facts
Per serving (5 servings total)