Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

This easy pork and sauerkraut recipe is made in the slow cooker with garlic, beer, mustard, and apple for a hearty meal perfect for cold weather.

Prep Time
15 min
Cook Time
360 min
Total Time
375 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.'}

Nutrition Facts

Per serving (5 servings total)

139
Calories
13 g
Protein
12 g
Carbs
4 g
Fat
5 g
Fiber
1567 mg
Sodium
Source: https://www.allrecipes.com/recipe/24537/easy-pork-and-sauerkraut/
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