Easy Poke Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake completely before frosting with whipped topping. Keep cake refrigerated.'}

📊 Nutrition Facts

Per serving (14 servings total)