Easy Plum Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer batter into the prepared springform pan and smooth out.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve warm or cool to room temperature.'}

📊 Nutrition Facts

Per serving (8 servings total)