Easy Pineapple Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add scallions and cook for 2 more minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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