Easy Pineapple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add eggs, crushed pineapple with juice, and vanilla; whisk until well-combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is deeply browned and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cake cool in the dish on a wire rack, 1 to 2 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the frosting: Combine cream cheese and butter for frosting in a mixing bowl; beat with an electric mixer until smooth, about 1 minute.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add confectioners' sugar and vanilla; beat until creamy, about 1 or 2 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread frosting on cooled cake.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)