Easy Pickled Jalapeño Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect a 12-ounce jar for cracks and ring for rust, discard if defective. Immerse in simmering water until pickled jalapeño is ready. Wash new, unused lid and ring in warm soapy water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water, vinegar, sugar, garlic, and salt to a boil in a small saucepan, stirring, until sugar dissolved. Cool, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pack jalapeños in the sterilized jar; pour cooled vinegar brine over top, filling to within ½ inch of top. Wipe rim with a moist paper towel to remove any residue. Top with lid and screw ring on tightly. Refrigerate before serving for 24 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)