Easy Pecan Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, baking powder, salt, and cinnamon together in a medium bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and eggs together in a large bowl until light and fluffy, about 10 minutes. Gradually add oil; beat 2 minutes more. Mix in zucchini, pecans, and lemon extract. Fold in flour mixture until just combined; do not overmix. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)