Easy Pecan Tassies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, 1/2 cup butter, and cream cheese in a bowl; cover and chill for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll chilled dough into 24 balls; press into the cups of a mini muffin tin to make pastry shells.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, pecans, egg, 1 tablespoon butter, vanilla extract, and salt in a bowl; spoon 1/2 to 3/4 teaspoonfuls filling into each pastry shell.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 25 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)