Easy Pecan Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Easy Pecan Pie

This pecan pie recipe makes an easy corn syrup, egg, and sugar filling to pour over whole pecans in an unbaked crust for a favorite holiday dessert.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat eggs, corn syrup, sugar, butter, and vanilla together in a large bowl until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Arrange pecans in bottom of pie crust and pour syrup mixture over.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 1 hour. Allow pie to cool before slicing.'}

Nutrition Facts

Per serving (8 servings total)

500
Calories
5 g
Protein
69 g
Carbs
25 g
Fat
2 g
Fiber
248 mg
Sodium
Source: https://www.allrecipes.com/recipe/13872/easy-pecan-pie/
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