Easy Pecan Pie
This pecan pie recipe makes an easy corn syrup, egg, and sugar filling to pour over whole pecans in an unbaked crust for a favorite holiday dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs, corn syrup, sugar, butter, and vanilla together in a large bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange pecans in bottom of pie crust and pour syrup mixture over.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 1 hour. Allow pie to cool before slicing.'}
Nutrition Facts
Per serving (8 servings total)