Easy Pear Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, oil, and eggs together in a large bowl until well combined. Stir in pears, pecans and vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir into pear mixture until well combined. Pour batter into the prepared loaf pans'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool in pans for 10 minutes before moving to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (20 servings total)