Easy Peach Cobbler with Canned Peaches

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle mixture over peaches, then scatter pecans over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.'}

📊 Nutrition Facts

Per serving (16 servings total)