Easy Pavlova

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until meringue is thick, white, and glossy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently fold in cornstarch, vanilla extract, and lemon juice.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat heavy cream in a medium bowl until stiff peaks form; set aside. Remove meringue from the parchment paper and place on a flat serving plate.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Fill center of meringue with whipped cream and top with kiwi slices.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Top with fruit and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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