Easy Pasta Fagioli
This pasta fagioli recipe is a hearty bean and pasta soup with lots of veggies, tomatoes, and flavorful herbs for a comforting Italian meal on a chilly day!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)