Easy Passover Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)