Easy Pan-Fried Zucchini
Pan-fried zucchini slices flavored with garlic and coated with bread crumbs are a deliciously crispy summer vegetarian side dish, snack, or appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Rub zucchini slices with garlic; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place beaten egg, flour, and bread crumbs separately into 3 small bowls.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.'}
Nutrition Facts
Per serving (2 servings total)