Easy Pan-Fried Zucchini

Easy Pan-Fried Zucchini

Pan-fried zucchini slices flavored with garlic and coated with bread crumbs are a deliciously crispy summer vegetarian side dish, snack, or appetizer.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Rub zucchini slices with garlic; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place beaten egg, flour, and bread crumbs separately into 3 small bowls.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.'}

Nutrition Facts

Per serving (2 servings total)

230
Calories
6 g
Protein
15 g
Carbs
17 g
Fat
2 g
Fiber
91 mg
Sodium
Source: https://www.allrecipes.com/recipe/265520/easy-pan-fried-zucchini/
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