Easy Pan-Fried Cube Steaks

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.'}

📊 Nutrition Facts

Per serving (2 servings total)