Easy Overnight Pancake Casserole with Streusel Topping

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Lightly butter a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To prepare the casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, heavy cream, milk, vanilla, cinnamon, and salt together in a large bowl. Pour over pancakes. Cover and refrigerate the casserole for 8 hours, to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'When ready to bake, preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the streusel topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)