Easy Oreo Truffles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!'}

📊 Nutrition Facts

Per serving (42 servings total)