Easy No-Bake Strawberry Ice Cream Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Slice angel food cake into 3 equal horizontal layers using a long serrated knife or bread knife. Place bottom layer onto a freezer-proof plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove packaging from the ice cream; slice about 1 inch thick. Place ice cream slices on bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Press ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with second cake layer and remaining ice cream. Top with final cake layer; freeze until ice cream is firm again, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread whipped topping over cake. Garnish with fresh strawberry slices and mint.'}

📊 Nutrition Facts

Per serving (8 servings total)