Easy No-Bake Cheesecake
This quick and easy cheesecake recipe uses cookies and graham crackers for the crust and has a light and creamy filling to make the perfect no-bake cheesecake.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press into a 7-inch springform pan. Place in the refrigerator until ready to use.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Whip cream, and fold into cream cheese mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Spread into pan.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Place in refrigerator 30 minutes before serving.'}
Nutrition Facts
Per serving (8 servings total)