Easy Miso Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)