Easy Mexican Sopes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels.'}

📊 Nutrition Facts

Per serving (12 servings total)

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