Easy Meatloaf
This easy meatloaf recipe comes together quickly to make one of our best recipes that's been made over 8,000 times and never disappoints!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)