Easy Mashed Potato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes; reserve water for mashing, if necessary.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sour cream, cream cheese, onion salt, garlic powder, and pepper to the potatoes. Using a potato masher or electric beater, beat the potato mixture until creamy. Add reserved cooking liquid, 1 tablespoon at a time, only if needed to achieve a creamy consistency.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mashed potatoes into the prepared casserole dish; sprinkle Cheddar cheese, parsley, and paprika on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake, uncovered, until cheese is melted and bubbly, about 35 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)