Easy Mahi Mahi Fish Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix cilantro, tomato, onion, scallions, and 2 tablespoons lime juice together in a medium bowl for pico de gallo. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lightly coat a nonstick skillet with cooking spray; heat on medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place corn tortillas between damp paper towels; microwave on medium until heated through, 30 seconds to 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1/2 mahi mahi fillet on each tortilla. Top each with 2 slices avocado, and 1 scoop pico de gallo.'}

📊 Nutrition Facts

Per serving (8 servings total)