Easy Lasagna with Uncooked Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredient, and preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve warm and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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